Sunday, June 3, 2012

Borscht Shooters for #Sunday Supper

I grew up eating a LOT of borscht. There are actually a few different soups known as borscht, and not all of them include beets. But when I was a kid, the only borscht I knew was my mom's beet soup.

While mom  made her soup almost the same way every time, there was one thing that varied a lot - temperature.

You see, I grew up with my own weird version of The Three Bears. My dad liked his beet soup steaming hot. My mother liked it cold, straight from the refrigerator. And I liked it juuuuuust right. For me, that meant just warm enough to be warm. But not hot.

Since then, I've made a lot of different versions of beet soup, including some that are so different my mom probably wouldn't recognize them any more. I've also come to love it at any temperature - chilled, hot, or warm. I've even turned beet soup into a salad.

This time around, I made beet shooters - little chilled shots of soup. This isn't meant to be a big appetizer, but is just a small shot ot chilled soup that whets your appetite. That's what appetizers are supposed to be, right?

The beets I bought were pink, but after they were cooked, they were a little pink and a little yellow. Dark red beets would be fine, too - the color would be different, but that's fine, too.

This is a small recipe - just enough to serve two.

Borscht Shooters

1 beet, cooked and peeled
1/4 red pepper, fire roasted
Splash of red wine vinegar
Salt, to taste
1 tablespoon sour cream

Put all the ingredients in your blender. Blend, adding just enough water to get it going, then add more water as needed, to get it to a drinkable consistency.

Serve chilled.

This post is part of  #SundaySupper. The other participating bloggers are:
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Comments (12)

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What a tasty shot to start out a #SundaySupper! Thanks for sharing it for the Heritage event today.
My recent post German Potato Salad for Heritage #SundaySupper
1 reply · active 668 weeks ago
And I LOVE German potato salad. I need to make that soon!
Perfect little shot of yummy, Donna! I am getting all kinds of wonderful ideas for my kitchen today!
YUM! I grew up on borscht, too. I love it when my mom makes it around the holidays.
1 reply · active 668 weeks ago
I never had any borscht except my mother's until my husband's grandmother made some. And I was like - what? What's this??? You get used to one recipe and nothing else seems right. My mother would probably faint if she saw this ;-)
I also grew up on borscht...except moms did not look like this at all lol She would also add sour cream to it and it would turn this bright fuscia color. The last color I wanted to eat as a kld. I need to give it a try again..lol
1 reply · active 668 weeks ago
We always stirred in sour cream, and we also had diced cucumbers that we added to the soup. I don't think my mother ever saw beets in any color except the deep purple, but I like using the different colors when I can find them.
Another great looking recipe! Thank you so much for sharing this today for #SundaySupper! I'm loving the variety that everyone posted!
My recent post Apple Kuchen | #Sunday Supper - Celebrating our Heritage
Susan 30A EATS's avatar

Susan 30A EATS · 668 weeks ago

Big Fan of German Food! Very Cool Recipe! Love the Shooters!
My recent post PENSACOLA EATS
A bit late here Donna as I was away for the weekend. I was going to make a borscht, but I love your idea! I like the small recipe for two!
My recent post Neopolitan Macaroni and Cheese

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